Monday, July 22, 2013

Do Nutritionists Eat Deep Fried Foods:


Do Nutritionists eat deep fried foods: Yes, in Moderation

Everyone considers fried foods unhealthy because when something is deep fried in oil it doubles, triples the caloric density- but what's wrong with indulging in moderation

Our Saturday's brunch -

Spinach Pooris (Deep Fried Indian Bread) served with Mixed Curry [Soy-chunks, Channa- (Garbanzo Beans) Tomato], and Potato Curry associated with 12ounces of Chaas or Masala buttermilk

For all readers, your feedback always matter to me.